Protein Hydrolysates - an overview
A.-S. Sandberg, in Functional Foods (Second Edition), 2011 15.3.3 Pea protein hydrolysates. Protein hydrolysates are of interest for the food industry because of their beneficial effects for the food products and for human health. Enzymatic hydrolysis is preferred because they are milder and the nature and extent of the treatment can be controlled due to inherent specificity of various ...
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