Shinesun Industry. Supplier from Viet Nam. View Products.
Directions: Marinate the powder with 300g of meat for 15 minutes. Place the meat in a saucepan, add a bowl of water (250ml) to the meat custards, boil with large fire until boiling. Add boiled eggs to the same store, reduce the fire store for 30 minutes until the meat is cooked. Storage: Store in cool, dry place, away from direct sunlight.
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