Composition, Solubility, and Stability of Whey Powders ...
1973-9-1 · ' Commercial spray-dried powder, h Estimated. 1 to 7 and 11. U = laboratory freeze-dried powder, 8, 9, and min, and whey was drained from the curds. Fat was separated mechanically from acid whey 8U and sweet whey 9U but not from sweet whey 10U. Lactic acid sufficient to re- duce the pH to 5.2 was developed in sweet whey 9U before drying.
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