The Liver Files - The Weston A. Price Foundation
2021-3-5 · 2 tablespoons arrowroot powder 1 tablespoon grated ginger 2 tablespoon soy sauce 1 tablespoon sake (rice wine) 1 tablespoon water and 1 teaspoon potato starch lard for frying. Cut liver into bite-sized pieces and marinate in a mixture of soy sauce, sake and ginger for 20 minutes. Remove liver from the sauce, pat dry and dredge in arrowroot.
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