Encapsulation of Ginger Essential Oil Using Complex ...
2020-6-26 · Ginger essential oil (GO) was encapsulated with whey protein isolate (WPI)/gum Arabic (GA) and GA/chitosan (CH) complex coacervates. Best complex coacervate yields (43 and 73%) were obtained when using mass ratios of 3:1 (w:w), for WPI/GA, and of 5:1 (w/w) for GA/CH, respectively, and both behaved as shear thinning fluids. Frequency sweep revealed that G″ predominated over G′ for …
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