Finding and isolation of novel peptides with anti ...
2019-11-1 · Mung bean protein (2.5 g, lyophilized powder) was weighed and then made into a 5% solution (w/v) in deionized water. The pH was adjusted to 6.5 before papain was added to the solution to a final concentration of 5000 U/g of mung bean protein. The mixture was placed into a 55 °C water bath.
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